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              Restaurant Reviews

              Alice: vivid, inventive plant-based food

              Briana Kim has been watching mushrooms break down. This, in the fermenting chamber at her restaurant,...

              Jun 26, 2019

              Black Tartan Kitchen

              Steak on plates in Carleton Place was no shocker. Powdered foie gras... that was more of a surprise....

              0 Comment / Dec 20, 2017

              Das Lokal

              News of a new chef has brought me back to Das Lokal. That, and the thought of a steaming mug of Gluhwein...

              0 Comment / Dec 13, 2017


              Around Town

              Coconut Lagoon's sorrow

              I was writing a short piece to celebrate Joe Thottungal’s cookbook making the ‘long list’ for the Taste...

              May 25, 2020

              "The Vendors Project"

              A marvellous community-minded group effort, spearheaded by Poppa-Bean Coffee Company and Purebread...

              Apr 07, 2020

              Cooking for a cause

              Team STOFAThe Ottawa restaurant industry has always given big-heartedly its precious time and gastronomic...

              Feb 27, 2020


              Comings & Goings

              Dear readers & restaurants...

              The new year marks 25 years I’ve written a weekly restaurant column. Twenty of those I was the Ottawa...

              8 Comments / Jan 04, 2018

              Rodriguez opens Orto

              I had lunch, last week, at Orto Trattoria, chef René Rodriguez' new restaurant, and I'm looking forward...

              0 Comment / Dec 13, 2017

              Opening: Sawision's Stofa

              Have to admit, I'm pretty stoked for this place. Jason Sawision, chef de cuisine at Atelier restaurant...

              0 Comment / Aug 18, 2017


              Canadian Culinary Championships

              Great Kitchen Party of 2020: the pandemic edition

              Things were done differently in this quite-different year. Glittery galas cancelled, gatherings reduced...

              Oct 23, 2020

              Join the Kitchen Party: Home Edition

              The Home Edition of Canada's Great Kitchen Party, in support of our shuttered national restaurants community,...

              Apr 10, 2020

              Canadian Culinary Championships 2020

              Voila! The 2020 Canadian Culinary Championships podium. Silver medallist, Montreal chef Marc-André...

              Feb 03, 2020


              Anne Away

              Drinking in Healdsburg, California

              https://tasteandtravelmagazine.com/2019/07/greener-grape-growing/  

              Oct 12, 2019

              tasty lessons in Québec City

              I'm at Café-Bar Artéfact in Auberge Saint-Antoine seated comfortably beside a cannonball. It's...

              Oct 01, 2018

              Portuguese Treats in Montreal

              I moved into Toronto’s Little Portugal neighbourhood in the autumn of 1985. My neighbours became friends...

              0 Comment / Dec 05, 2017